THE GREATEST GUIDE TO KOMATOTO

The charred garlic oil, a defining feature of Kurotei, is meticulously crafted by focused artisans, accentuating the deliciousness with the soup. The selfmade medium-thick straight noodles are correctly easy and chewy, complementing the soup. The menu also incorporates selfmade chashu and smooth-boiled eggs marinated in the key sauce, maximizing th